March 19, 2010, Newsletter Issue #227: Bake and Freeze - Christmas Cooking Recipes

Tip of the Week

To save time when it comes to your holiday Christmas food baking, try this tip. Bake your sugar cookies and pie crusts ahead of time - a good time is when you do your Thanksgiving baking. Put the dough in the freezer and freeze them until you are ready to ice the cookies or bake the pies. Just remember to give them ample time to thaw.

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