Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Christmas Cooking and other Christmas topics.
Instead of making everything for your Christmas feast all at once, try making vegetables and breads a day or two ahead of time. Store them in the refrigerator and return them to the oven just prior to serving for warming and browning.
|Jennifer Mathes, Ph.D.|